This Blueberry Breakfast Cake is a delightful combination of fluffy cake and fresh, juicy blueberries. It’s perfect for enjoying with your morning coffee or as a sweet treat for brunch. The slight tang of the sour cream and the zesty lemon topping make each bite feel special, while the blueberries burst with flavor, making this cake a must-try for any fruit lover.
The cake’s soft texture and vibrant berry topping make it an irresistible addition to any breakfast or dessert spread. Whether you’re hosting a brunch or simply treating yourself to something sweet in the morning, this Blueberry Breakfast Cake is sure to impress. The simplicity of its ingredients makes it easy to prepare, and the results are simply divine!
Full Recipe:
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter, softened
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3/4 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup sour cream
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1 1/2 cups fresh blueberries
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2 tablespoons brown sugar (for topping)
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1 tablespoon lemon zest
Directions:
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Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
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In a separate bowl, cream together butter and sugar until light and fluffy, about 2-3 minutes.
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Beat in the egg and vanilla extract.
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Add the dry ingredients alternately with the sour cream, starting and ending with the dry ingredients. Mix until just combined.
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Gently fold in the blueberries, being careful not to overmix.
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Pour the batter into the prepared cake pan and smooth the top.
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Sprinkle the brown sugar and lemon zest evenly on top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 250 kcal | Servings: 8 servings
Introduction to Blueberry Breakfast Cake
When it comes to breakfast treats, few things are as delightful and satisfying as a freshly baked cake that’s brimming with juicy blueberries. A Blueberry Breakfast Cake is the perfect balance of sweet and tangy flavors, with the blueberries providing a burst of freshness in every bite. Ideal for a cozy morning at home, this cake pairs wonderfully with a hot cup of coffee or tea. Whether you’re preparing it for a family breakfast or a weekend brunch with friends, this cake is sure to impress.
Not only is this Blueberry Breakfast Cake a treat for your taste buds, but it’s also relatively simple to make. With basic ingredients and a few simple steps, you can create a dessert-like breakfast that’s both satisfying and comforting. The rich, buttery texture and the sweet flavor of the blueberries come together beautifully, making this cake the perfect way to start your day.
Health Benefits of Blueberries
Blueberries are not only delicious but also packed with health benefits. Often referred to as a superfood, blueberries are rich in antioxidants, which help fight free radicals in the body and reduce oxidative stress. This makes them a great choice for anyone looking to boost their overall health. Blueberries are also known for their high levels of vitamin C, which supports a healthy immune system, and fiber, which aids in digestion and promotes a healthy gut.
Adding blueberries to your breakfast, like in this cake, is an easy and tasty way to reap these health benefits. The antioxidants in blueberries may even help improve cognitive function and protect against age-related conditions. So, while you’re enjoying this delicious breakfast cake, you’re also doing your body a favor by providing it with essential nutrients and vitamins.
Perfect for All Occasions
This Blueberry Breakfast Cake isn’t just for breakfast! It’s versatile enough to be served on a variety of occasions, from brunches to casual afternoon tea. Its light and fluffy texture make it an excellent option for dessert after dinner as well. Whether you’re hosting a family gathering or preparing a cozy treat for yourself, this cake is sure to fit in seamlessly. It’s also a fantastic option for special occasions like birthdays or holidays when you want to serve something easy, yet elegant.
For those who enjoy experimenting with flavors, you can easily adapt this recipe to fit different themes or seasons. For instance, if blueberries aren’t in season, you could substitute them with other berries such as raspberries, blackberries, or strawberries. Alternatively, you could mix in other fruits like peaches or apples for a unique twist.
Tips for Baking the Perfect Blueberry Breakfast Cake
When baking any cake, a few simple tips can make all the difference in ensuring the best results. Here are a few things to keep in mind when preparing your Blueberry Breakfast Cake:
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Use Fresh Blueberries: Fresh blueberries will give the cake a burst of juiciness and sweetness. If fresh blueberries aren’t available, you can use frozen blueberries. However, be sure to add them directly from the freezer to avoid them bleeding too much color into the batter.
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Don’t Overmix the Batter: Overmixing the cake batter can lead to a dense and tough cake. Mix the wet and dry ingredients just until they’re combined to ensure the cake stays light and fluffy.
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Fold in the Blueberries: Gently fold the blueberries into the batter using a spatula. This helps prevent the berries from bursting too early and ensures they’re evenly distributed throughout the cake.
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Check for Doneness: The cake is done when a toothpick inserted into the center comes out clean. Be careful not to overbake it, as this can dry out the cake. Check on it a few minutes before the recommended baking time to ensure it doesn’t overcook.
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Let It Cool: Allow the cake to cool for a few minutes after it comes out of the oven before slicing. This will give it time to set and make it easier to cut clean slices.
Variations of the Blueberry Breakfast Cake
One of the wonderful things about this Blueberry Breakfast Cake is its versatility. You can customize it in many ways to suit your preferences or dietary needs. Here are a few variations you can try:
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Gluten-Free Blueberry Cake: If you’re following a gluten-free diet, you can easily make this cake gluten-free by swapping the all-purpose flour with a gluten-free flour blend. Be sure to use a good quality blend that includes xanthan gum for structure.
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Vegan Blueberry Cake: For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and use a dairy-free butter substitute like coconut oil or vegan butter. Swap the sour cream with a plant-based yogurt.
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Lemon-Blueberry Cake: If you enjoy the combination of blueberries and citrus, try adding extra lemon zest to the batter and perhaps a drizzle of lemon glaze on top for an added burst of flavor.
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Cinnamon Swirl Blueberry Cake: For those who love the warm, spicy flavor of cinnamon, you can add a swirl of cinnamon sugar throughout the batter. This creates a delightful contrast to the fresh blueberries and adds a touch of warmth to the cake.
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Blueberry Streusel Cake: Add a crumbly streusel topping made of sugar, butter, and flour for an extra crunch. This variation adds a sweet, buttery flavor to the cake’s soft texture and makes it even more indulgent.
Serving and Storing the Cake
This Blueberry Breakfast Cake is best served fresh from the oven, but it can also be stored and enjoyed later. After it has cooled completely, wrap the cake tightly in plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 2-3 days. For longer storage, refrigerate the cake for up to a week. If you want to keep it for an even longer period, you can freeze the cake. Simply wrap it in plastic wrap, then foil, and freeze it for up to 3 months. To serve, thaw the cake at room temperature, or warm it up in the oven for a few minutes.
Conclusion: A Delicious Start to Your Day
In conclusion, the Blueberry Breakfast Cake is an easy, flavorful, and nutritious way to start your day. With its moist texture, burst of fresh blueberries, and simple ingredients, it’s the perfect treat for breakfast, brunch, or even dessert. The health benefits of blueberries combined with the versatility of the recipe make it an excellent addition to your baking repertoire.
This cake is not only delicious but also adaptable to different tastes and dietary preferences. Whether you’re making it gluten-free, vegan, or with a twist of citrus or cinnamon, there are endless ways to customize it to suit your needs. And with the simple tips provided, you can be sure to bake the perfect cake every time.
So, the next time you’re looking for a breakfast cake that’s both indulgent and wholesome, this Blueberry Breakfast Cake should be at the top of your list. Enjoy it fresh or save it for later—either way, it’s sure to bring joy to your mornings.