This Scalloped Pineapple Soufflé is a nostalgic side dish that brings together the warm sweetness of crushed pineapple and the comforting fluff of a classic bread pudding. Light, airy, and delicately sweet, it’s the perfect pairing to salty, savory mains like Easter ham or holiday roasts.
Whether you’re preparing a celebratory brunch or simply indulging your sweet-and-savory cravings, this soufflé rises to the occasion. With pantry staples and minimal prep, it bakes into a golden, soufflé-like masterpiece that’s sure to surprise and delight at any table.
Full Recipe:
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6 large eggs, separated
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1 cup granulated sugar
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1/2 cup unsalted butter, softened
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1/2 cup milk
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1 (20 ounce) can crushed pineapple, drained
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5 slices white bread, cubed
Directions:
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Preheat oven to 350°F (175°C).
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In a clean bowl, beat egg whites until stiff peaks form; set aside.
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In a separate large bowl, beat together the egg yolks, sugar, butter, and milk until well combined.
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Stir in the crushed pineapple and cubed bread.
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Gently fold in the beaten egg whites into the pineapple mixture.
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Transfer mixture into a greased 9×13-inch baking dish and spread evenly.
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Bake for 35 to 45 minutes or until the top is golden brown and the center is set.
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Allow to rest for 5 minutes before serving warm.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 270 kcal | Servings: 8 servings
A Classic Dish with Southern Charm: Scalloped Pineapple Soufflé
Scalloped Pineapple Soufflé is a comforting, retro-inspired side dish that effortlessly bridges the gap between sweet and savory. With its custard-like texture, buttery richness, and tropical pineapple flavor, it has earned a beloved spot on Southern holiday tables—especially during Easter, Thanksgiving, and Christmas.
This dish carries the charm of vintage cookbooks and Sunday church potlucks. While it may sound fancy because of the term “soufflé,” the preparation is straightforward, making it accessible for cooks of all levels. It’s a testament to the idea that simple pantry ingredients can come together to create something special.
The Origins of Scalloped Pineapple Dishes
Though the exact origin of Scalloped Pineapple Soufflé isn’t well-documented, its components are rooted in traditional American home cooking. The dish likely evolved as a way to stretch canned pineapple—a once-exotic and luxurious ingredient—by combining it with bread and eggs, both staples in frugal kitchens.
In the Southern United States, casseroles and soufflé-style bakes are commonplace. Dishes like corn pudding, sweet potato soufflé, and even jello salads share similar cultural origins with Scalloped Pineapple Soufflé. These recipes are built for family gatherings, potlucks, and holidays, offering comfort and familiarity to those who enjoy them.
What makes the pineapple variation stand out is its dual role: it can function as a side dish or dessert. Served warm with a salty ham or eaten solo with a dusting of powdered sugar, it satisfies both ends of the flavor spectrum.
Why This Dish Works
At its core, this soufflé is about texture and flavor harmony. The cubed bread soaks up the custard base made from eggs, sugar, and milk, transforming it into something resembling a bread pudding. Pineapple adds brightness and acidity to balance the richness, while butter ensures a velvety mouthfeel.
Beaten egg whites are gently folded in to create a light, airy texture that rises slightly as it bakes. This technique adds an elegant touch that elevates the humble ingredients, giving the dish a more refined appeal without the complexity of a traditional French soufflé.
The golden brown crust that forms during baking adds just the right amount of crispness to contrast the pillowy interior. Each spoonful is a balanced bite of creamy, fruity, and buttery goodness.
The Perfect Companion to Holiday Meals
One of the most compelling reasons to include Scalloped Pineapple Soufflé in your meal rotation is how well it pairs with savory dishes—particularly ham, roast pork, or glazed turkey. The sweetness of the pineapple offsets the saltiness of cured meats, creating a harmonious plate that feels both indulgent and balanced.
It’s also a great option for brunch menus. Served alongside quiches, baked eggs, or sausage casseroles, this soufflé adds a dessert-like flair to the morning meal without feeling out of place. You’ll often find it on Easter brunch tables, where it complements both savory and sweet offerings.
Some home cooks even enjoy it cold, much like leftover bread pudding, making it a versatile addition that can span multiple meals.
A Crowd-Pleaser with Minimal Effort
One of the biggest draws of this recipe is how quickly it can come together. Using canned pineapple and basic pantry ingredients like bread, eggs, and butter means there’s no need to make a last-minute trip to the grocery store.
While the dish does require a few mixing steps—particularly separating and beating the eggs—the overall process is simple. It bakes in a single dish and serves beautifully right out of the oven, making it ideal for entertaining or feeding a crowd.
Scalloped Pineapple Soufflé also reheats well, so you can prepare it in advance or enjoy leftovers the next day without sacrificing flavor or texture.
Variations to Suit Your Taste
Like many beloved classic recipes, this dish lends itself well to creative interpretation. If you’re looking to tweak it to match your preferences or dietary needs, consider the following options:
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Bread substitutions: While white sandwich bread is traditional, brioche or challah can add a deeper richness. For a heartier texture, try a day-old French baguette or croissants.
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Add a touch of spice: A dash of cinnamon or nutmeg can introduce a subtle warmth, making the dish feel more dessert-like.
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Go tropical: Mix in shredded coconut or chopped macadamia nuts for a more island-inspired flair.
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Make it dairy-free: Swap the butter for coconut oil or a plant-based margarine, and use almond or oat milk instead of dairy.
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Sweeten it differently: Replace granulated sugar with honey or maple syrup for a more complex sweetness.
These customizations allow you to personalize the soufflé while preserving its comforting essence.
Serving and Presentation Ideas
Presentation-wise, this dish doesn’t need much embellishment—it’s gorgeous right out of the oven with its golden, puffed-up top. However, if you’re serving guests and want to impress, consider the following:
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Garnish with a mint leaf and a light dusting of powdered sugar.
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Serve in individual ramekins for a more formal setting.
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Plate alongside savory mains and decorate with fresh pineapple slices for a visual pop.
For casual gatherings, simply scooping it family-style from the baking dish and serving it warm is just as appealing. The aroma alone is often enough to draw people in.
What Makes It a Soufflé (Kind Of)
Technically speaking, a soufflé involves a flavored base folded with whipped egg whites, which causes the dish to puff up when baked. While the Scalloped Pineapple Soufflé doesn’t follow the classic French method to a tee, it incorporates the essential elements: a custard base, whipped egg whites, and that characteristic rise in the oven.
Think of it as a cross between bread pudding and a soufflé. It’s easier to make but still gives you that wow-factor with its height, color, and texture. It’s rustic yet refined—a rare combination that appeals to both traditionalists and adventurous eaters alike.
Family Tradition and Nostalgia
For many families, this dish is tied to fond memories. Whether it’s grandma making it during the holidays or passing around the recipe hand-written on an index card, the Scalloped Pineapple Soufflé holds sentimental value. It’s often one of those recipes you didn’t know you missed until you tasted it again after years.
That nostalgic feeling is part of what makes this dish so special. It reminds us of shared meals, warm kitchens, and the joy of tradition.
Tips for Success
To get the best results every time, here are a few helpful tips:
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Drain the pineapple well to avoid excess moisture that could make the soufflé soggy.
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Use room-temperature eggs for easier separation and better volume when beating.
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Don’t overfold the egg whites—gentle folding ensures the mixture stays airy and light.
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Let the bread sit in the custard for a few minutes before baking, especially if using firmer bread, to help it soak up the liquid.
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Watch the baking time closely; oven temperatures can vary. You want a golden top and a slightly jiggly center that sets as it cools.
Conclusion: Why You Should Try Scalloped Pineapple Soufflé
Scalloped Pineapple Soufflé is more than just a side dish—it’s a celebration of simple ingredients turned into something magical. It offers an unexpected burst of flavor and texture that elevates any meal, whether it’s a holiday feast or a casual brunch.
Its easy prep, versatility, and nostalgic charm make it a timeless addition to any recipe collection. If you’ve never tried it before, consider this your invitation to bake a dish that’s both heartwarming and delightfully surprising.
The next time you’re looking for a unique side to complement your main course—or want something sweet without committing to a full dessert—give this pineapple soufflé a try. It might just become your new family favorite.