This Hibachi Chicken Dinner, cooked perfectly on the Blackstone griddle, offers a combination of juicy chicken, crisp vegetables, and a savory teriyaki glaze. The result is a simple yet flavorful dish that’s perfect for any occasion.
The vegetables, lightly charred and perfectly tender, complement the seasoned chicken beautifully, making this dish a delightful, healthy option for a quick weeknight meal. The Blackstone griddle ensures the perfect sear on everything, enhancing the natural flavors. It’s an ideal meal for family dinners, meal prep, or even a casual cookout!
Full Recipe:
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1/2 teaspoon ground ginger
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Salt and pepper, to taste
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1 zucchini, sliced
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1 bell pepper, sliced
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1/2 onion, sliced
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1 tablespoon soy sauce
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1 tablespoon teriyaki sauce
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1 tablespoon sesame oil
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1 teaspoon sesame seeds (optional)
Directions:
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Preheat the Blackstone griddle over medium heat.
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Rub the chicken breasts with olive oil and season them with garlic powder, onion powder, paprika, ground ginger, salt, and pepper.
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Place the chicken breasts on the griddle and cook for 6-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F (75°C).
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While the chicken is cooking, add the zucchini, bell pepper, and onion to the griddle. Drizzle with a little olive oil and cook for 3-4 minutes, stirring occasionally, until they are tender and lightly charred.
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Once the chicken is cooked, remove it from the griddle and let it rest for a few minutes before slicing it.
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In a small bowl, whisk together soy sauce, teriyaki sauce, and sesame oil. Drizzle this sauce over the chicken and vegetables.
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Garnish with sesame seeds, if desired, and serve immediately.
Prep Time: 10 minutes / Cooking Time: 15 minutes / Total Time: 25 minutes
Kcal: 300 kcal / Servings: 4 servings
Introduction to Hibachi Chicken Dinner on the Blackstone Griddle
Hibachi-style cooking is often associated with fun dining experiences—watching chefs expertly flip food with knives, catching flying shrimp, and enjoying sizzling meals right at the table. With the rise of outdoor cooking and griddles like the Blackstone, recreating this exciting experience at home has never been easier. The Blackstone griddle offers the perfect surface for making Hibachi Chicken, bringing that familiar delicious, savory flavor and restaurant-quality texture to your kitchen or backyard. Whether you’re looking to impress your guests or enjoy a flavorful family dinner, Hibachi Chicken on the Blackstone griddle is a quick and tasty way to bring a little flair to your meals.
This recipe is not only easy to prepare but also customizable to fit your dietary preferences. Whether you are cooking for a large group or just a couple of people, the Blackstone griddle provides a spacious cooking surface, allowing you to grill the chicken, vegetables, and fried rice all at once. The sizzle of the food hitting the hot griddle and the smell of sesame oil and soy sauce in the air will transport you right to your favorite hibachi restaurant. It’s a perfect meal for a weeknight, weekend get-togethers, or when you just want to elevate your usual chicken dinner.
Why Choose Hibachi Chicken on the Blackstone Griddle?
Using the Blackstone griddle for hibachi-style chicken comes with several advantages. First and foremost, the large, flat cooking surface of the griddle gives you plenty of space to cook multiple components of the meal simultaneously, whether it’s your chicken, vegetables, or fried rice. The griddle ensures even heat distribution, creating the perfect sear on your food while locking in flavor. This way, every bite of the chicken is perfectly cooked, juicy, and packed with all the seasoning you’ve added.
Another key benefit is the convenience of preparing a one-pan meal. Unlike traditional grilling methods, where you may have to juggle several cooking surfaces or pans, the Blackstone griddle allows you to cook everything in one spot. The chicken cooks quickly, while the vegetables and fried rice sauté to perfection, all without multiple pots and pans cluttering up your kitchen. Clean-up is a breeze, making it an ideal option for a quick and stress-free dinner.
Health Benefits of Hibachi Chicken on the Blackstone Griddle
Hibachi Chicken is a great choice for anyone looking to enjoy a healthy yet flavorful meal. The lean protein from the chicken breasts provides the necessary nutrients to fuel your body, while the addition of vegetables like zucchini, onions, and peas add a boost of vitamins, fiber, and antioxidants. These ingredients not only contribute to a well-balanced meal but also ensure that your dinner is both satisfying and nutritious.
If you’re looking to make the meal even healthier, consider using brown rice instead of white rice. Brown rice contains more fiber and nutrients, offering a heartier and more filling base for the dish. Additionally, by using low-sodium soy sauce and teriyaki sauce, you can further reduce the sodium content, making this dish even more suitable for individuals who are mindful of their salt intake.
Tips for the Perfect Hibachi Chicken on the Blackstone Griddle
To get the most out of this dish, consider the following tips:
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Marinate Your Chicken: Letting the chicken marinate for at least 20 minutes before cooking is essential for infusing it with all the rich flavors of the soy sauce, sesame oil, and spices. This simple step adds layers of flavor and helps keep the chicken moist while cooking.
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Use Day-Old Rice for Fried Rice: Fresh rice can sometimes be too soft and sticky for fried rice, which is why day-old rice works best. It’s a little drier and less sticky, making it perfect for stir-frying. If you don’t have leftovers, simply spread the freshly cooked rice on a baking sheet to cool it down before frying.
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Get the Griddle Hot: When cooking on the Blackstone griddle, be sure to let it heat up before you start cooking. A hot griddle is essential for getting a good sear on the chicken and vegetables. If you want to replicate that hibachi-style experience, aim for high heat to achieve the perfect caramelization.
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Add Extra Flavor with Sesame Seeds and Garnishes: Once everything is cooked and plated, feel free to sprinkle some toasted sesame seeds over the chicken and vegetables. You can also add a drizzle of yum-yum sauce or sprinkle some chopped green onions for extra freshness and flavor.
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Customize the Vegetables: While zucchini and onions are traditional in hibachi cooking, feel free to get creative and add other vegetables like mushrooms, bell peppers, or even bean sprouts. You can also adjust the level of heat by adding some chili flakes or a splash of sriracha sauce for a spicy kick.
The Sizzle and the Show: Creating the Hibachi Experience at Home
The charm of hibachi dining lies in the interactive experience, where the chef is the star of the show, flipping food and creating an entertaining atmosphere. While you may not have a chef flipping shrimp into your mouth, you can still bring that theatrical vibe to your kitchen with the Blackstone griddle. The sizzle of the chicken as it hits the hot griddle, the popping of the vegetables, and the aroma of the cooking ingredients will all combine to make your meal feel special.
To take the hibachi experience even further, you can make it a family event. Have your family or friends gather around the griddle, helping with the preparation, stirring the fried rice, or assembling their own servings of chicken and veggies. This adds a fun, communal aspect to the meal, which is perfect for sharing and bonding over a delicious homemade dinner.
Conclusion: Why You’ll Love This Hibachi Chicken Dinner
The Blackstone Griddle Hibachi Chicken Dinner is the perfect recipe to recreate that hibachi restaurant experience at home. It’s simple, flavorful, and quick to prepare, making it ideal for busy weeknights or casual weekend dinners. With its balanced combination of lean protein, vibrant vegetables, and flavorful rice, this dish is sure to satisfy even the pickiest of eaters. The griddle ensures that every component cooks to perfection, creating a meal that’s not only delicious but also fun to make.
What makes this recipe even more exciting is its versatility. You can customize the veggies, adjust the seasonings, or even swap in different proteins to suit your taste. Whether you’re cooking for your family or hosting a casual get-together, this hibachi chicken dinner is sure to become a favorite.
Next time you’re craving something tasty and easy, fire up the Blackstone griddle and give this Hibachi Chicken Dinner a try. It’s guaranteed to be a hit!