This Chicken Biscuit Stew is a warm, soul-satisfying dish that’s packed with hearty chicken, tender vegetables, and the comforting goodness of fluffy, golden biscuits. Perfect for chilly evenings or a family gathering, this stew is easy to make and will quickly become a favorite.
With its rich, creamy base and savory flavors, this dish offers the ultimate comfort food experience. The chicken is tender, the vegetables are perfectly cooked, and the biscuits are light and fluffy, making every bite a delightful treat. Whether you’re serving it on a quiet night in or at a family gathering, Chicken Biscuit Stew is guaranteed to bring smiles all around.
Full Recipe:
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1 tablespoon olive oil
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1 onion, chopped
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3 cloves garlic, minced
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1 ½ lbs skinless chicken breasts, cubed
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4 cups chicken broth
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2 cups milk
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2 cups frozen peas
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2 cups frozen corn
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3 large carrots, peeled and diced
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4 medium potatoes, peeled and diced
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1 tablespoon dried thyme
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1 tablespoon dried parsley
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1 teaspoon salt
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½ teaspoon black pepper
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1 can (16 oz) refrigerated biscuit dough
Directions:
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In a large pot, heat olive oil over medium heat. Add onions and garlic, cooking until softened, about 3 minutes.
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Add chicken pieces and cook until browned, about 5 minutes.
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Pour in chicken broth and milk, stirring to combine.
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Add peas, corn, carrots, potatoes, thyme, parsley, salt, and pepper. Stir well, then bring to a simmer.
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Cover and let cook for 20-25 minutes, or until vegetables are tender.
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While the stew is simmering, prepare the biscuit dough according to package instructions.
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Drop spoonfuls of the biscuit dough on top of the stew, covering the surface.
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Cover and let simmer for an additional 15-20 minutes, or until biscuits are fully cooked and golden brown.
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Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 465 kcal | Servings: 6 servings
Introduction to Chicken Biscuit Stew
Chicken Biscuit Stew is the epitome of comfort food, combining tender pieces of chicken, hearty vegetables, and the ultimate treat—fluffy biscuits. This recipe blends the heartiness of a stew with the light, golden perfection of biscuit dough, creating a warm and satisfying dish that is sure to please anyone at the dinner table. Perfect for cold evenings or when you’re craving something cozy, this dish is not only delicious but also easy to prepare.
The stew itself is a rich and creamy blend of vegetables and chicken simmered to perfection, while the biscuit topping provides a delightful contrast in texture. Each bite is a harmonious mix of savory flavors and comforting ingredients, making it a favorite in many households. This dish is particularly popular during colder months, offering warmth and nourishment in every spoonful.
A Perfect Comfort Food for Any Occasion
Whether it’s a family dinner, a potluck, or a weeknight meal, Chicken Biscuit Stew serves as the perfect centerpiece. Its hearty nature makes it an excellent choice for filling up on a cold day, but it’s versatile enough to serve on any occasion. The ease of preparation combined with the rich, comforting flavors makes it a go-to meal for many home cooks. Its combination of ingredients is simple yet satisfying, making it the kind of dish that can be enjoyed by both children and adults.
The biscuit topping adds a playful and indulgent element to the stew, transforming an otherwise standard chicken stew into a dish that feels more like a celebration of comfort. Whether you bake the biscuits directly on top of the stew or serve them alongside, they are a key element that makes this dish stand out from others in the same genre.
Nutritional Benefits of Chicken Biscuit Stew
Aside from being incredibly tasty, Chicken Biscuit Stew also offers a range of nutritional benefits. Chicken is a great source of lean protein, which is essential for building and repairing body tissues, and it helps support overall health. Adding vegetables like carrots, potatoes, peas, and corn provides an excellent dose of fiber, vitamins, and minerals, which are crucial for maintaining a balanced diet.
Moreover, the biscuits, though rich and indulgent, can be made using whole-grain flour for a healthier version, boosting fiber content and providing more nutrients per serving. The milk and chicken broth also contribute calcium and essential nutrients, making this dish not only delicious but also a nourishing meal.
Why It’s Ideal for Meal Prep
Chicken Biscuit Stew is also a fantastic option for meal prepping. Its nature as a one-pot dish means that cleanup is easy, and leftovers are a breeze to store and reheat. You can prepare a large batch and enjoy it throughout the week, making it an efficient choice for those with busy schedules. Additionally, the stew can be easily frozen, allowing you to enjoy a homemade, comforting meal even on the busiest days.
How to Customize Your Chicken Biscuit Stew
While the classic Chicken Biscuit Stew recipe is a hit on its own, it is also highly customizable. There are countless variations you can experiment with, depending on your dietary needs and taste preferences. For a gluten-free version, swap the biscuit dough for a gluten-free alternative, and for a dairy-free option, use non-dairy milk and plant-based butter.
If you prefer a heartier stew, you can add extra vegetables like celery, green beans, or parsnips to the mix. You could also play around with different herbs and spices, adding rosemary, garlic, or a dash of cayenne pepper to elevate the flavor profile. Additionally, some people prefer to add a touch of heavy cream for an even richer stew base, while others may prefer a lighter, broth-based consistency.
Tips for the Perfect Chicken Biscuit Stew
To make sure your Chicken Biscuit Stew turns out perfectly every time, there are a few tips to keep in mind. First, ensure that your chicken is cooked through before adding the broth and vegetables. This will help to lock in the flavor and make sure the meat is tender when the stew is ready to serve.
When it comes to the biscuit topping, it’s important to avoid overmixing the dough. Overworking the dough can result in dense, tough biscuits instead of the light, flaky texture we want. Handle the dough gently, and don’t worry if it looks a little lumpy—that’s normal!
Another tip is to allow the stew to simmer long enough for the flavors to meld together. While it might be tempting to rush through the cooking process, giving the stew the proper time to simmer helps the ingredients blend, ensuring that every bite is as flavorful as possible.
Perfect Pairings for Chicken Biscuit Stew
Chicken Biscuit Stew is a hearty, filling dish that can stand alone as a full meal, but it also pairs beautifully with a variety of side dishes. For a balanced meal, consider serving it with a light side salad to add freshness and crunch. A simple green salad with a tangy vinaigrette can offer a nice contrast to the rich stew.
If you want to go the extra mile, you can serve the stew with additional bread—think crusty sourdough or warm dinner rolls—so you can soak up all the delicious broth. A glass of white wine or a crisp cider can complement the richness of the dish, balancing the flavors and elevating the overall meal experience.
Why You Should Try Chicken Biscuit Stew
If you’ve been searching for a comforting, hearty meal that’s both easy to make and delicious, Chicken Biscuit Stew should be at the top of your list. With its wholesome ingredients and comforting flavors, it’s a dish that brings both warmth and satisfaction. Whether you’re feeding a large family or making a batch for yourself to enjoy throughout the week, Chicken Biscuit Stew is a winning choice.
The beauty of this dish lies in its versatility, allowing you to tweak and adjust it to suit your personal preferences or dietary needs. It’s a forgiving recipe that encourages creativity in the kitchen, yet still delivers the comforting flavors we all crave. Plus, the combination of tender chicken, savory vegetables, and light, fluffy biscuits will have everyone asking for seconds.
Conclusion
In conclusion, Chicken Biscuit Stew is a dish that offers everything you could want in a comforting meal: hearty ingredients, satisfying textures, and rich, savory flavors. It’s easy to prepare, customizable, and perfect for any occasion, whether you’re feeding your family, hosting friends, or enjoying a quiet night at home. The addition of biscuits on top elevates the dish, making it feel special and indulgent without much effort. The best part? It’s simple to make and can be enjoyed for days as leftovers or frozen for later use.
If you’re looking for a meal that will bring joy to your table and leave everyone feeling full and happy, Chicken Biscuit Stew is a recipe you should definitely try. It’s more than just a meal; it’s a celebration of warmth, comfort, and delicious food that brings people together. So, gather your ingredients, start cooking, and enjoy a bowl of this comforting, hearty stew today!