There’s something deeply comforting about a hearty, golden-baked breakfast casserole. This Sausage, Egg, and Cheese Biscuit Casserole brings together flaky biscuits, savory sausage, fluffy eggs, and gooey cheddar cheese into one oven-baked masterpiece that’s perfect for feeding a hungry crowd. Whether it’s a holiday morning or a lazy Sunday, this dish hits all the right notes of flavor and simplicity.
You can prepare it in advance, making it an excellent option for busy mornings or meal prepping for the week. With each bite delivering layers of texture and flavor, it’s no wonder this Southern-style classic remains a brunch favorite. Serve it with a side of fruit or fresh greens for a complete, balanced plate.
Full Recipe:
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1 (16-ounce) can refrigerated biscuit dough
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1 pound breakfast sausage
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2 cups shredded Cheddar cheese
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6 large eggs
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1 ½ cups milk
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½ teaspoon salt
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¼ teaspoon ground black pepper
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Butter or nonstick spray for greasing
Directions:
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Preheat oven to 425°F (220°C). Grease a 9×13-inch baking dish.
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Press biscuits into the bottom of the dish to create an even layer.
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Bake in preheated oven for 8 minutes until biscuits are puffed and lightly golden.
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While the biscuits bake, cook the sausage in a skillet over medium-high heat until browned, about 10 minutes. Drain excess fat.
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Reduce oven temperature to 375°F (190°C).
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Evenly sprinkle cooked sausage over the partially baked biscuits. Top with shredded cheese.
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In a large bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over sausage and cheese.
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Bake for 25 minutes, or until the casserole is set and internal temperature reaches 165°F (74°C).
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Let rest for 5 minutes before serving. Enjoy warm!
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 8 servings
A Comforting Classic: Sausage, Egg, and Cheese Biscuit Casserole
When it comes to heartwarming, family-style breakfasts, few dishes deliver the kind of satisfaction that a Sausage, Egg, and Cheese Biscuit Casserole does. This classic Southern-inspired bake merges the fluffy, buttery goodness of biscuits with savory sausage, melty cheese, and creamy eggs to create a one-dish wonder that’s perfect for any morning occasion. Whether you’re preparing for a laid-back weekend brunch or hosting a holiday breakfast gathering, this dish is guaranteed to bring people to the table with enthusiasm—and keep them coming back for seconds.
The Origins and Southern Charm of the Biscuit Casserole
The biscuit casserole is rooted deeply in Southern comfort food traditions, where hearty, indulgent, and simple ingredients are brought together to create deeply satisfying meals. The humble biscuit, a staple in Southern kitchens, is often enjoyed on its own or with gravy, but its use as a casserole base brings an entirely new texture and flavor dimension to the table. Layering sausage and cheese over baked biscuits, then pouring over a seasoned egg mixture, transforms this dish into a baked delight with golden, crisp edges and soft, savory bites throughout.
Southern hospitality often centers around food that’s made to be shared—served in generous portions, hearty in flavor, and meant to evoke feelings of warmth, togetherness, and comfort. The Sausage, Egg, and Cheese Biscuit Casserole hits every one of those notes.
Why This Dish Stands Out for Breakfast and Brunch
With its rich layers and satisfying flavors, this casserole is more than just a breakfast option—it’s a whole experience. It covers every major breakfast food group in one dish: eggs for protein, sausage for savory depth, cheese for creamy indulgence, and biscuits for that unbeatable, fluffy texture.
What makes it even better is the flexibility it offers. It can be assembled the night before and baked the next morning, making it ideal for meal planning, special occasions, or simply when you’d prefer more time sipping coffee than prepping in the kitchen. It feeds a crowd, is easy to scale up or down, and pairs beautifully with a range of sides—from fresh fruit to greens, roasted potatoes, or a simple cup of coffee.
Customization: Make It Your Own
While the traditional sausage, egg, and cheese combo is hard to beat, the real beauty of this casserole lies in how easy it is to customize. Not a fan of sausage? Swap it for bacon, turkey sausage, or even a vegetarian alternative like plant-based crumbles or sautéed mushrooms. Want a richer cheese profile? Try blending cheddar with Monterey Jack, Gruyère, or even a bit of cream cheese for extra creaminess.
You can also spice it up with jalapeños, bell peppers, or a dash of hot sauce. For a slightly healthier twist, consider using egg whites, low-fat cheese, or even incorporating some leafy greens like spinach or kale. The possibilities are as open as your pantry, making this dish a favorite for home cooks who enjoy putting their own spin on classic recipes.
Perfect for Every Occasion
This casserole isn’t just for a sleepy Sunday morning. It’s perfect for just about any occasion where you need to feed a group without sacrificing flavor or convenience. Holiday mornings like Christmas or Easter are ideal times to serve this dish—you can prepare it the night before and pop it in the oven while you unwrap presents or chat with guests.
It also works beautifully for potlucks, office breakfasts, or church gatherings. Because it slices cleanly and reheats well, it’s one of the rare breakfast dishes that travels and stores easily. Even kids tend to love it, thanks to its cheesy top and biscuit base, which mimics the appeal of a savory breakfast sandwich in casserole form.
Make-Ahead and Storage Benefits
One of the most appreciated features of the Sausage, Egg, and Cheese Biscuit Casserole is how well it suits busy schedules. You can fully assemble the casserole the night before, cover it tightly, and refrigerate it overnight. This allows the egg mixture to soak into the biscuits, resulting in a tender, almost soufflé-like texture when baked the next day.
Leftovers are just as delicious, making it a fantastic meal-prep option for weekday breakfasts. Stored properly in an airtight container, it will stay good in the refrigerator for 3–4 days. It also freezes quite well—cut it into individual portions, wrap each piece tightly, and freeze for up to 2 months. To reheat, simply pop it in the microwave or oven until warmed through.
Pairing Suggestions to Complete the Meal
While this casserole is certainly a complete meal in itself, it pairs wonderfully with a few simple additions that can elevate your breakfast spread. For a lighter touch, consider serving it alongside a fresh fruit salad or mixed berries with a hint of mint. Roasted breakfast potatoes or a crispy hash brown casserole make for a more filling, indulgent pairing.
A lightly dressed green salad or sautéed asparagus can offer some balance and brightness. And of course, don’t forget your morning beverage of choice—a rich coffee, a frothy cappuccino, a mimosa, or even a green smoothie, depending on your vibe.
Tips for the Best Casserole Outcome
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Don’t skip pre-baking the biscuits. This step ensures the base doesn’t turn soggy when the egg mixture is added. You want a foundation that’s sturdy but still tender.
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Use quality sausage. Whether it’s spicy, mild, or herbed, your choice of sausage greatly influences the flavor profile.
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Shred your own cheese. Pre-shredded cheese often contains anti-caking agents that can affect texture and melt quality.
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Let it rest before slicing. After baking, give your casserole 5–10 minutes to cool slightly before serving. This helps it set and makes slicing easier and cleaner.
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Use a meat thermometer. Eggs should reach an internal temperature of 165°F (74°C) to ensure safe and proper doneness.
A Favorite Across Generations
This dish’s universal appeal lies in its balance of familiar flavors and nostalgic comfort. From grandparents to picky kids, almost everyone can find something to love about this warm, cheesy breakfast casserole. It’s food that feels like a hug—a perfect way to start any day.
You may even find it becoming a tradition in your own household. Maybe it’s the “birthday breakfast” or the one dish that your teen will actually wake up early for on the weekends. With how simple it is to prepare, and how crowd-pleasing it is to serve, there’s a reason this casserole is consistently rated as a favorite among home cooks.
Conclusion: A Dish Worth Coming Back To
The Sausage, Egg, and Cheese Biscuit Casserole is more than just a breakfast recipe—it’s a symbol of warmth, connection, and the joy of shared meals. Its rich layers and adaptable format make it a standout choice for home cooks looking to bring both comfort and flavor to the breakfast table.
Whether you serve it as a weekend treat, a holiday staple, or a weekly go-to for meal prep, it delivers satisfaction in every bite. And the best part? It requires very little effort to create something that feels—and tastes—extra special. Try it once, and it might just become your new breakfast tradition.