Juicy Grilled Tomahawk Steak with Herb Butter

This Grilled Tomahawk Steak is a showstopper, combining the rich flavors of beef with the vibrant notes of fresh herbs. The sear creates a crispy, caramelized exterior while the inside remains juicy and tender, making every bite an unforgettable experience. The finishing touch of herb butter melts beautifully over the steak, adding a burst of flavor that elevates the entire dish.

Perfect for special occasions or an indulgent dinner at home, this dish is sure to impress guests or satisfy your craving for a steak dinner. Whether you’re celebrating a milestone or just treating yourself, this juicy Tomahawk steak will be the highlight of any meal.

Full Recipe:

• 1 Tomahawk steak (about 2 pounds)

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 2 tablespoons fresh rosemary, chopped

• 1 tablespoon fresh thyme, chopped

• 1 tablespoon fresh parsley, chopped

• Salt and pepper to taste

• 2 tablespoons unsalted butter, softened

• 1 tablespoon lemon juice

• 1 teaspoon smoked paprika

• 1 teaspoon garlic powder

Directions:

1. Preheat your grill to high heat (about 450°F).

2. Rub the Tomahawk steak with olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.

3. Place the steak on the grill and sear for about 4-5 minutes per side, creating a perfect crust.

4. Reduce the grill heat to medium (about 350°F) and cook for another 15-20 minutes, flipping occasionally, until the steak reaches your desired level of doneness.

5. While the steak cooks, mix the softened butter with lemon juice, smoked paprika, and garlic powder.

6. Remove the steak from the grill, let it rest for 5 minutes, then top it with the herb butter before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 850 kcal | Servings: 2 servings

Introduction to Grilled Tomahawk Steak

Grilled Tomahawk Steak is a true showstopper that combines bold flavors and a jaw-dropping presentation. This thick-cut, bone-in steak is known for its tenderness, juiciness, and impressive size, making it a fantastic choice for special occasions or backyard BBQs. The name “Tomahawk” comes from the long bone that resembles a tomahawk axe, giving it an aesthetic appeal that adds flair to your dinner table.

Whether you’re a seasoned grill master or just looking to elevate your steak game, grilling a Tomahawk Steak is a rewarding experience. With its rich marbling and natural tenderness, this cut of beef offers a luxurious and hearty meal that is sure to impress guests. It’s perfect for a romantic dinner, a family celebration, or a festive BBQ gathering. In this article, we will dive into the benefits of cooking Tomahawk Steak, tips for grilling it to perfection, and how to enhance its flavor profile with accompaniments and sauces.

Why Choose Tomahawk Steak?

Tomahawk Steak is a prime cut of beef that stands out due to its bone-in presentation. The cut comes from the rib section, which is also where the popular rib-eye steak is sourced. What makes the Tomahawk Steak unique is the long, Frenched bone, which gives the steak its dramatic look and makes it a centerpiece on any dinner table.

This steak is incredibly flavorful due to its high marbling of fat. The fat within the steak melts as it cooks, infusing the meat with rich flavors and keeping it moist throughout the grilling process. Additionally, the bone helps retain heat, ensuring an even cook and adding an extra layer of flavor during the grilling process.

Unlike some leaner cuts of steak, Tomahawk Steak is tender and juicy, making it a favorite among meat lovers. Whether cooked to medium-rare, medium, or well-done, it’s easy to achieve a perfect texture with the right grilling technique.

Grilling the Tomahawk Steak: The Perfect Method

Grilling Tomahawk Steak requires a bit of patience and attention to detail, but the results are well worth the effort. To get that signature sear on the outside while ensuring the steak stays tender and juicy on the inside, it’s essential to use a two-zone method on your grill. This method involves setting up your grill with one hot side for searing and another cooler side for slow cooking.

Start by seasoning your steak with a simple rub of salt, pepper, and garlic powder. The seasoning should be generously applied, especially on a steak of this size, to ensure that the exterior is flavorful. Once your steak is seasoned and your grill is preheated, sear the steak over direct heat for a few minutes on each side. This creates that beautiful crust that enhances both the texture and flavor.

After searing, move the steak to the cooler side of the grill and close the lid. Let the steak cook slowly, allowing the internal temperature to rise without overcooking the outside. This slow cooking process is key to achieving a perfect Tomahawk Steak with a beautifully pink center and a juicy, tender texture.

For the most accurate results, invest in a meat thermometer to monitor the internal temperature of the steak. A medium-rare Tomahawk Steak should reach an internal temperature of 130°F (54°C), while medium is around 140°F (60°C). Don’t forget to let the steak rest for at least 10 minutes after removing it from the grill. This resting period allows the juices to redistribute throughout the meat, ensuring that every bite is flavorful and moist.

Enhancing the Flavor with Butter and Herbs

One of the best ways to elevate the flavor of your grilled Tomahawk Steak is by adding a garlic herb butter on top before serving. This simple yet luxurious topping brings a rich and savory element to the steak, complementing its natural beefy flavor.

To make garlic herb butter, melt unsalted butter in a small saucepan over low heat. Add minced garlic, fresh rosemary, and thyme to the butter and let them infuse for a couple of minutes. Once your steak is off the grill and resting, drizzle the garlic herb butter over the top. The warmth from the steak will melt the butter, creating a delicious coating of flavor.

If you want to get creative, feel free to experiment with different herbs and spices. Adding a bit of lemon zest, freshly ground black pepper, or even a touch of blue cheese can transform your garlic herb butter into a unique and indulgent addition.

Side Dishes to Pair with Grilled Tomahawk Steak

A perfectly grilled Tomahawk Steak deserves sides that can complement its robust flavors. Classic steakhouse sides like garlic mashed potatoes, grilled asparagus, or a fresh Caesar salad pair wonderfully with this cut of meat.

For a lighter option, try serving the steak with a refreshing arugula salad topped with shaved parmesan and a balsamic glaze. The peppery notes of arugula provide a nice contrast to the richness of the steak. Another great pairing is roasted vegetables, such as Brussels sprouts or carrots, which add both flavor and color to the plate.

If you’re craving a more indulgent side, consider making a creamy macaroni and cheese or roasted garlic mashed potatoes. These rich, comforting sides balance the meat’s savory notes and make for a hearty, satisfying meal.

Tips for Grilling Tomahawk Steak to Perfection

While grilling a Tomahawk Steak might seem intimidating, following a few key tips will ensure success:

1. Allow the Steak to Come to Room Temperature: Before grilling, let the steak sit at room temperature for about 30 minutes. This helps the steak cook more evenly.

2. Use a Two-Zone Cooking Method: Set up your grill with one side on high heat for searing and the other on medium-low heat for slow cooking. This gives you the flexibility to get the perfect sear while maintaining a juicy interior.

3. Use a Meat Thermometer: For the best results, use a meat thermometer to track the internal temperature of the steak. This ensures that you hit your desired level of doneness every time.

4. Rest the Steak After Grilling: Let the steak rest for 10-15 minutes after grilling. This allows the juices to settle, resulting in a tender, flavorful steak.

5. Don’t Skip the Seasoning: A simple seasoning of salt, pepper, and garlic powder is all you need to enhance the natural flavors of the steak. Don’t be afraid to be generous with your seasoning.

6. Let the Steak Speak for Itself: While sauces can be great, the Tomahawk Steak’s natural flavor and juiciness don’t need much dressing up. Let the meat shine by keeping the toppings simple, such as a dollop of garlic herb butter.

Conclusion: The Ultimate Steak Experience

Grilled Tomahawk Steak is more than just a meal; it’s an experience. The impressive presentation, the incredible juiciness, and the rich flavors make it the perfect dish for celebrating special occasions or enjoying a weekend BBQ with friends and family. By following a few simple grilling tips and pairing the steak with delicious sides, you can create a memorable and mouthwatering meal that will leave everyone asking for seconds.

Whether you’re a grilling enthusiast or a novice looking to try something new, the Tomahawk Steak is a must-try. It’s a flavorful, tender, and visually stunning cut of meat that brings the art of grilling to new heights. So fire up your grill, season your steak, and get ready to indulge in one of the most flavorful and satisfying meals you’ll ever have.

Let the Grilled Tomahawk Steak be the star of your next gathering, and impress your guests with a dish that combines simplicity, elegance, and unforgettable flavor.